TINY Baking

Style:Single Tiny Tools for Big Science! Third in our series, Tiny Baking! taps into two growing trends: kid chefs and the fascination with creating tiny food. With a STEM hands-on approach, kids will use tiny culinary tools to create 20 sweet and savory recipes. They will learn the how’s and whys of science applied to everyday living. In Tiny Baking, kids will learn accurate measurements, the effects heat and the Maillard reaction, how different ingredients affect the outcome of their recipes and more! Includes a fully illustrated recipe guide. WARNING: CHOKING HAZARD- Small parts. Not for children under 3 yrs. 24 Pieces of tiny tools and bakeware pieces Featuring tiny culinary tools and recipes to make itty-bitty creations Kids will make petite versions of pies, layer cakes, grilled cheese sandwiches, lasagna, and pizza Explore the science behind chemical reactions, nutrition, and states of matter in cooking and baking